Brunch Menu

Saturday and Sunday Brunch | 10am - 2pm

Italian Skillet
Vesuvio potatoes, sausage, peppers, onions, scrambled eggs & mozzarella. – 11

Eggs Benedict
Canadian Bacon, poached egg & hollandaise on a toasted muffin. – 12

Fried Chicken & Waffles
Bacon fried chicken breast, malted waffles & Lynchburg apples. – 14

Strawberry Crespelle
Three thin Italian style crepes layered with rich vanilla custard, then folded and covered in fresh strawberries. – 11  

Southwest Skillet (spicy)
Vesuvio potatoes, bacon, jalapenos, peppers, salsa, onions, scrambled eggs & mozzarella. – 11

Croque Madame
Ham, gruyere, béchamel, over easy egg on a toasted muffin. – 12

Breakfast Flatbread
Canadian bacon, sliced potatoes with rosemary, cheddar & topped with over easy eggs. – 14

Steak & Eggs
Half pound rib eye steak, vesuvio potatoes & scrambled eggs. – 16

Spinach & Bacon Crepes
Scrambled eggs, green onion, spinach, bacon, mushroom, feta. – 12

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