Dinner Menu

Starters

Shrimp Fondue
A unique blend of of spicy shrimp and cheeses. Served with flat bread for dipping. – 10.5

Calamari Fritté
Crispy calamari served with marinara sauce. – 9.5

Garlic Bread Sticks
Fresh baked and served with marinara sauce. – 6.5

Stuffed Mushrooms
Mushroom caps stuffed with a blend of cheeses & prosciutto in a garlic white wine sauce. – 9.5

Shrimp Cocktail
Five jumbo chilled shrimp, cocktail sauce & celery. – 12.5

Asiago Spinach Dip
Rich and creamy house made dip with prosciutto and garlic breadsticks. – 8.5

Bruschetta
Toast topped with fresh tomatoes, basil, balsamic vinegar, and roasted garlic. – 7.5

Soups & Salads

Italian Tossed Salad
Romaine, Kalamata olives, red onions, Pepperoncini, & Italian Vinaigrette. – 4.5 

Caesar Salad
Grated Parmesan & garlic croutons. 4.5

Spinach Salad
Gorgonzola, pine nuts, smoked bacon, & raspberry champagne vinaigrette. 5.5    

Primo’s Salad
Crispy prosciutto, red onions, gorgonzola, & house dressing. – 5.5

Mozzarella Caprese
Vine ripe tomatoes topped with Dallas Mozzarella and basil,   drizzled with balsamic & extra virgin olive oil. 7.5

Fresh Made Soups

  • Lobster Bisque – Cup: 6.5  Bowl: 8.5 
  • Creamy Tomato Basil, Tuscan Chicken– Cup: 4.5, Bowl: 6.5

Classics

Fettucine Alfredo – 12 

Spaghetti & Meatballs or Italian Sausage – 14

Baked Roman Pasta
Italian sausage, grilled chicken, peppers, onions, penne, creamy Bolognese & mozzarella. – 16

Eggplant Parmesan
Mozzarella & marinara sauce with spaghetti pomodoro. – 15

Chicken Alfredo
Chicken, mushrooms, onions, rich cream Sauce. – 14

Spaghetti Sampler
Meatballs, sausage, with spaghetti marinara. – 15

Blackened Chicken Alfredo
Spicy blackened chicken & rich, creamy Alfredo tossed with fettuccine. – 14

The Standards

Tortellini
Stuffed pasta rings over spaghetti with pesto Alfredo. – 13

Pepperoni Chicken
Penne tossed with tomato cream & melted mozzarella. – 14

Chicken Parmesan
Mozzarella, marinara, & spaghetti. – 16

Cannelloni Florentine
Chicken, spinach, Alfredo sauce, & mozzarella cheese. – 14

Chicken Marsala
Mushrooms & and Marsala Sauce with linguini. – 16

Chicken Picatta
Mushrooms, tomatoes, capers, lemon butter, & angel hair pasta. – 16

Seven-Layer Baked Lasagna
Crumbled meatballs & sausage, mozzarella, Ricotta & pomodoro. – 14

Manicotti
Stuffed with Ricotta, mozzarella, parmesan, & tomato sauce. – 14

Four-Cheese Ravioli
Over linguini with our classic tomato sauce. 13

Seafood

Shrimp Diablo (Spicy Hot)
Penne pasta, pan-seared shrimp, garlic, spicy hot tomato basil. – 14.5

Vodka Pasta
Calamari, shrimp, scallops, & clams with a Vodka sauce. – 15.5

Salmon Picatta Salad
Baby Spinach, red onion, mushrooms, tomatoes, capers, herb grilled salmon topped with our signature picatta sauce. – 15.5

Cajun Pasta
Sweet tender crawfish, mushrooms & onions sautéed in a lobster cream sauce & tossed with linguini. – 17.5

Shrimp Pesto Salad
Romaine, sautéed shrimp, pesto, grape tomatoes, & grilled asparagus with a balsamic vinaigrette. –14.5     

Seafood Pomodoro
Tomatoes, mushrooms, onions, shrimp, scallops, clams & tomato sauce. – 15.5

Shrimp Alfredo
Fettuccine with Asiago Alfredo. – 14.5

Jumbo Shrimp Scampi
Shrimp sautéed in garlic butter with angel hair pasta. – 16.5

Seafood Alfredo
Pan-seared shrimp, scallops, calamari, and clams with an Asiago Alfredo. – 15.5

Herb Grilled Salmon
Triple citrus beurre blanc, mushroom risotto, roasted veggies– 18.5                               

Godfather Shrimp Pasta
Pan-seared shrimp, green onion, basil, Roma tomatoes, linguini– 15.5

Lamb & Beef

Veal Parmesan
Tender veal topped with marinara and melted mozzarella. Served with spaghetti. – 18

Veal Picatta
Capers & lemon butter with angel hair aglio olio. – 17

Filet Mignon
8oz hand-cut beef tenderloin cooked to perfection.  Served with grilled asparagus and au gratin mashed potatoes – 27

Rack of Lamb
Grilled to perfection and served with blackberry demi sauce, Au gratin mashed potatoes & grilled asparagus. – 29

Steak Cognac
Rib eye steak, cognac reduction, mushrooms, onions, & au gratin mashed potatoes. 8oz – 18, 10oz – 21, 14oz –24

Note: Consuming Raw or Undercooked Meats may increase your risk of food borne illness.

House Favorites

Orange Chicken Salad
Fresh spinach & romaine, grilled chicken, strawberry, grapes, orange, red onion, feta & walnuts– 14

Shrimp Portofino
Jumbo rock shrimp, mushrooms, garlic, Roma tomatoes, spinach & lemon caper picatta with linguini. – 17

Pollo Sinatra
Penne pasta, mushrooms, green onions, tossed in a Marsala cream sauce, topped with parmesan crusted chicken and fresh basil. – 15

Asiago Spinach Pasta
Chicken, spinach, prosciutto, Roma tomatoes & an Asiago cream sauce. – 14

Godfather Chicken
Parmesan crust, green onions, basil, Roma tomatoes & a light spicy cream sauce. – 14

Eggplant Picatta
Mushrooms, tomatoes, capers, lemon butter & angel hair pasta. – 15

Chicken Diablo (Spicy Hot)
Sliced grilled chicken, spicy tomato basil sauce, penne pasta. – 13

Tuscan Flatbread

We only use top quality ingredients for our homemade flatbread.

Margherita
Fresh tomato, fresh basil & mozzarella. – 12 

DeMedici
Pineapple, Canadian bacon & homemade Alfredo Sauce. – 14

Vendura
Green peppers, onions, mushrooms, black olives, & mozzarella. – 12   

Graziano
Italian sausage, mushrooms, onions, & mozzarella. – 13

Da Vinci
Pepperoni, Italian sausage, mushrooms, onions, diced tomatoes & peppers. – 14 

Chicken SuPrimo
Tomato sauce, sliced char-grilled chicken, Canadian bacon, diced tomatoes, mozzarella, & provolone. – 14  

Basic Cheese
Mozzarella, provolone, & tomato sauce. – 11

Healthy Options

Capellini Pomodoro – V
Fresh tomato basil & capellini. – 11

Linguini Vendura – V
Fresh veggies, olive oil, garlic. – 13

Skinny Southwest Chicken – GF
Herb grilled sliced chicken, red and green bell peppers, jalapenos, green onions, tomatoes and spinach tossed with spicy diablo sauce over gluten free pasta. • calories: 410 • fat: 4g • protein: 27g. – 14

Steak Cognac Salad – GF
Cognac beef, fresh baby spinach, romaine lettuce, grape tomatoes, gorgonzola, cucumbers, fresh basil and Parmesan. Served with balsamic vinaigrette dressing. – 17

Shrimp Magnifico – GF
Shrimp sautéed with extra virgin olive oil, garlic, baby spinach, asparagus, yellow squash, zucchini & Roma tomatoes, tossed with our spicy diablo sauce. • calories: 370 • fat: 3g • protein:  25g. – 15

Tuscan Chicken Primavera – GF
Roasted vegetables tossed with garlic pesto, herb grilled chicken and melted mozzarella. • calories: 420 • fat: 4g • protein: 30g. 14

De Niro Flatbread – V
Marinara sauce, mushroom, red onion & spinach. – 12

Di Caprio Flatbread – V
Olive oil, fresh tomato, basil & eggplant. – 12

Penne Diavolo – V
Spicy garlic marinara & penne. – 11

V- Vegan  |   GF- Gluten Free  |  Whole Wheat Pasta +1.5

Sides

Parmesan Risotto – 4
Herb Grilled Sliced Chicken – 4
Meatball – 3
Roasted Vegetables – 4
Grilled Asparagus –5
Italian Sausage – 5
Sauteed Mushrooms – 3
Au gratin Mashed Potatoes – 4

Kids Menu

Buttered Noodles – 5
Fettuccine Alfredo – 6
Spaghetti & Meatball – 7
Chicken Alfredo – 7
Pepperoni Pizza – 7
Mozzarella Sticks – 6
Parmesan Chicken Strips – 6
Pepperoni Chicken – 7
Bacon Mac & Cheese – 7
Cheese Pizza – 6

Desserts

Stuffed Strawberries
Stuffed with cannoli cream, then drizzled with dark chocolate.Three – 7.5,  One – 3.25

Spumoni Ice Cream
Three large scoops of Italian ice cream served in a sundae glass– 5.5

Tiramisu
Lady fingers soaked in espresso & coffee liqueur, layered with mascarpone. – Small: 5.5, Large: 7.5

Amore Sundae
Ice cream, topped with hot fudge, toasted coconut, strawberries & whipped cream. – 7.5

Key Lime Pie
Florida Key Lime Pie with graham cracker crust & topped with whipped cream. – 6.5

Godiva Chocolate Cheesecake
Our creamy decadent cheesecake is amazing. – 7.5

Crème Brulee
Silky, rich vanilla custard, fired to order. – 6.5

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