Chef’s Features

Our chef is currently featuring the following tremendous dishes:

Soup du jour  

Patata Pancetta        – Lobster Bisque  – Tomato Basil  – Tuscan Chicken

Black & Bleu Pollo Scampi (spicy)

Blackened chicken breast topped with bleu cheese sauce, jumbo garlic shrimp over angel hair pasta with aglio olio 

Alaskan Halibut 

Parmesan crusted with orange pesto beurre blanc. Served with steamed broccoli & roasted red peppers.                                                        

Saturday Night Prime Rib Special 

Served with au gratin mashed potatoes, au jus & creamy horseradish.  

Dessert

Godiva Chocolate Brulee (fired table side)

Wines by the Glass or Bottle

Sparkling Wines, Champagne

  • Andre Spumante (CA) $5/22
  • Rose – Domaine Chandon (Carneros) $11/32
  • Moscato – Allegro (Italy) $8/27

Chardonnay

  • Douglas Hill (CA) $8/24
  • Ironstone (CA) $10/28
  • Morgan (Monterrey Metallico) $12/35

Sauvignon Blanc

  • Geyser Peak $7/22
  • Spy Valley (New Zealand) $10/28
  • Round Pond (Rutherford) $ – /33
  • Groth (Napa Valley) $ – /40

Cabernet Sauvignon & Cabernet Blends

  • Hayes Ranch $9/28
  • Canyon Road $7/27
  • Napa Cellars (Napa Valley) $12/39
  • Honig (Napa Valley) $ – /53
  • NxNW (OR) $ – /47

Pinot Grigio & More Whites

  • White Zinfandel – Beringer (CA) $6/19
  • Pinot Grigio – Gabbiano (Italy) $9/28
  • Pinot Grigio – Flip Flop (CA) $7/22
  • Pinot Grigio – Alois Lageder (Italy) $ – /55
  • Pinot Grigio – Voga (Italy) $ – /28
  • Riesling – Mercer Riesling $9/28
  • Dry Riesling – Pacific Rim $7/23

Merlot

  • Douglass Hill (CA) $8/24
  • Ironstone (CA) $10/30
  • Joseph Carr (Napa Valley) $ – /34

More Reds

  • Chianti – Bell’ Agio (Italy) $8/26
  • Chianti – Banfi Chianti Classico (Italy) $10/29
  • Chianti – Ruffino Riserva Ducale 2001 $ – /55
  • Malbec – Catena (Argentina) $10/27
  • Zinfandel – Cline “Ancient Vine” (CA) $10/28
  • Pinot Noir – Ventana (CA) $8/24