Brunch Menu

Saturday and Sunday Brunch | 10am - 2pm

Italian Skillet
Vesuvio potatoes, sausage, peppers, onions, scrambled eggs & mozzarella.

Eggs Benedict
Canadian Bacon, poached egg & hollandaise on a toasted muffin.

Fried Chicken & Waffles
Bacon fried chicken breast, malted waffles & Lynchburg apples.

Strawberry Crespelle
Three thin Italian style crepes layered with rich vanilla custard, then folded and covered in fresh strawberries.  

Southwest Skillet (spicy)
Vesuvio potatoes, bacon, jalapenos, peppers, salsa, onions, scrambled eggs & mozzarella.

Croque Madame
Ham, gruyere, béchamel, over easy egg on a toasted muffin.

Breakfast Flatbread
Canadian bacon, sliced potatoes with rosemary, cheddar & topped with over easy eggs.

Steak & Eggs
Half pound rib eye steak, vesuvio potatoes & scrambled eggs.

Spinach & Bacon Crepes
Scrambled eggs, green onion, spinach, bacon, mushroom, feta.