Dinner Menu


Shrimp Fondue
A unique blend of of spicy shrimp and cheeses. Served with flat bread for dipping. 

Calamari Fritté
Crispy calamari served with marinara sauce. 

Garlic Bread Sticks
Fresh baked and served with marinara sauce. 

Stuffed Mushrooms
Mushroom caps stuffed with a blend of cheeses & prosciutto in a garlic white wine sauce. 

Shrimp Cocktail
Five jumbo chilled shrimp, cocktail sauce & celery. 

Asiago Spinach Dip
Rich and creamy house made dip with prosciutto and garlic breadsticks. 

Toast topped with fresh tomatoes, basil, balsamic vinegar, and roasted garlic.

Soups & Salads

Italian Tossed Salad
Romaine, Kalamata olives, red onions, Pepperoncini, & Italian Vinaigrette. 

Caesar Salad
Grated Parmesan & garlic croutons.

Spinach Salad
Gorgonzola, pine nuts, smoked bacon, & raspberry champagne vinaigrette.    

Primo’s Salad
Crispy prosciutto, red onions, gorgonzola, & house dressing. 

Mozzarella Caprese
Vine ripe tomatoes topped with Dallas Mozzarella and basil,   drizzled with balsamic & extra virgin olive oil.

Fresh Made Soups

  • Lobster Bisque
  • Creamy Tomato Basil, Tuscan Chicken 


Fettucine Alfredo  

Spaghetti & Meatballs or Italian Sausage 

Baked Roman Pasta
Italian sausage, grilled chicken, peppers, onions, penne, creamy Bolognese & mozzarella. 

Eggplant Parmesan
Mozzarella & marinara sauce with spaghetti pomodoro. 

Chicken Alfredo
Chicken, mushrooms, onions, rich cream Sauce. 

Spaghetti Sampler
Meatballs, sausage, with spaghetti marinara. 

Blackened Chicken Alfredo
Spicy blackened chicken & rich, creamy Alfredo tossed with fettuccine. 

The Standards

Stuffed pasta rings over spaghetti with pesto Alfredo. 

Pepperoni Chicken
Penne tossed with tomato cream & melted mozzarella. 

Chicken Parmesan
Mozzarella, marinara, & spaghetti. 

Cannelloni Florentine
Chicken, spinach, Alfredo sauce, & mozzarella cheese. 

Chicken Marsala
Mushrooms & and Marsala Sauce with linguini. 

Chicken Picatta
Mushrooms, tomatoes, capers, lemon butter, & angel hair pasta. 

Seven-Layer Baked Lasagna
Crumbled meatballs & sausage, mozzarella, Ricotta & pomodoro. 

Stuffed with Ricotta, mozzarella, parmesan, & tomato sauce. 

Four-Cheese Ravioli
Over linguini with our classic tomato sauce.


Shrimp Diablo (Spicy Hot)
Penne pasta, pan-seared shrimp, garlic, spicy hot tomato basil. 

Vodka Pasta
Calamari, shrimp, scallops, & clams with a Vodka sauce. 

Salmon Picatta Salad
Baby Spinach, red onion, mushrooms, tomatoes, capers, herb grilled salmon topped with our signature picatta sauce

Cajun Pasta
Sweet tender crawfish, mushrooms & onions sautéed in a lobster cream sauce & tossed with linguini. 

Shrimp Pesto Salad
Romaine, sautéed shrimp, pesto, grape tomatoes, & grilled asparagus with a balsamic vinaigrette.    

Seafood Pomodoro
Tomatoes, mushrooms, onions, shrimp, scallops, clams & tomato sauce. 

Shrimp Alfredo
Fettuccine with Asiago Alfredo. 

Jumbo Shrimp Scampi
Shrimp sautéed in garlic butter with angel hair pasta. 

Seafood Alfredo
Pan-seared shrimp, scallops, calamari, and clams with an Asiago Alfredo. 

Herb Grilled Salmon
Triple citrus beurre blanc, mushroom risotto, roasted veggies.                            

Godfather Shrimp Pasta
Pan-seared shrimp, green onion, basil, Roma tomatoes, linguini.

Lamb & Beef

Veal Parmesan
Tender veal topped with marinara and melted mozzarella. Served with spaghetti.

Veal Picatta
Capers & lemon butter with angel hair aglio olio.

Filet Mignon
8oz hand-cut beef tenderloin cooked to perfection.  Served with grilled asparagus and au gratin mashed potatoes.

Rack of Lamb
Grilled to perfection and served with blackberry demi sauce, Au gratin mashed potatoes & grilled asparagus. 

Steak Cognac
Rib eye steak, cognac reduction, mushrooms, onions, & au gratin mashed potatoes.

Note: Consuming Raw or Undercooked Meats may increase your risk of food borne illness.

House Favorites

Orange Chicken Salad
Fresh spinach & romaine, grilled chicken, strawberry, grapes, orange, red onion, feta & walnuts

Shrimp Portofino
Jumbo rock shrimp, mushrooms, garlic, Roma tomatoes, spinach & lemon caper picatta with linguini. 

Pollo Sinatra
Penne pasta, mushrooms, green onions, tossed in a Marsala cream sauce, topped with parmesan crusted chicken and fresh basil. 

Asiago Spinach Pasta
Chicken, spinach, prosciutto, Roma tomatoes & an Asiago cream sauce. 

Godfather Chicken
Parmesan crust, green onions, basil, Roma tomatoes & a light spicy cream sauce. 

Eggplant Picatta
Mushrooms, tomatoes, capers, lemon butter & angel hair pasta. 

Chicken Diablo (Spicy Hot)
Sliced grilled chicken, spicy tomato basil sauce, penne pasta. 

Tuscan Flatbread

We only use top quality ingredients for our homemade flatbread.

Fresh tomato, fresh basil & mozzarella. 

Pineapple, Canadian bacon & homemade Alfredo Sauce. 

Green peppers, onions, mushrooms, black olives, & mozzarella.  

Italian sausage, mushrooms, onions, & mozzarella. 

Da Vinci
Pepperoni, Italian sausage, mushrooms, onions, diced tomatoes & peppers.  

Chicken SuPrimo
Tomato sauce, sliced char-grilled chicken, Canadian bacon, diced tomatoes, mozzarella, & provolone. 

 Basic Cheese
Mozzarella, provolone, & tomato sauce. 

Healthy Options

Capellini Pomodoro – V
Fresh tomato basil & capellini. 

Linguini Vendura – V
Fresh veggies, olive oil, garlic. 

Skinny Southwest Chicken – GF
Herb grilled sliced chicken, red and green bell peppers, jalapenos, green onions, tomatoes and spinach tossed with spicy diablo sauce over gluten free pasta. • calories: 410 • fat: 4g • protein: 27g. 

Steak Cognac Salad – GF
Cognac beef, fresh baby spinach, romaine lettuce, grape tomatoes, gorgonzola, cucumbers, fresh basil and Parmesan. Served with balsamic vinaigrette dressing. 

Shrimp Magnifico – GF
Shrimp sautéed with extra virgin olive oil, garlic, baby spinach, asparagus, yellow squash, zucchini & Roma tomatoes, tossed with our spicy diablo sauce. • calories: 370 • fat: 3g • protein:  25g. 

Tuscan Chicken Primavera – GF
Roasted vegetables tossed with garlic pesto, herb grilled chicken and melted mozzarella. • calories: 420 • fat: 4g • protein: 30g.

De Niro Flatbread – V
Marinara sauce, mushroom, red onion & spinach. 

Di Caprio Flatbread – V
Olive oil, fresh tomato, basil & eggplant. 

Penne Diavolo – V
Spicy garlic marinara & penne. 

V- Vegan  |   GF- Gluten Free  |  Whole Wheat Pasta 


Parmesan Risotto
Herb Grilled Sliced Chicken 
Roasted Vegetables
Grilled Asparagus
Italian Sausage
Sauteed Mushrooms 
Au gratin Mashed Potatoes

Kids Menu

Buttered Noodles
Fettuccine Alfredo
Spaghetti & Meatball
Chicken Alfredo
Pepperoni Pizza
Mozzarella Sticks
Parmesan Chicken Strips
Pepperoni Chicken
Bacon Mac & Cheese
Cheese Pizza 


Stuffed Strawberries
Stuffed with cannoli cream, then drizzled with dark chocolate. 

Spumoni Ice Cream
Three large scoops of Italian ice cream served in a sundae glass

Lady fingers soaked in espresso & coffee liqueur, layered with mascarpone. 

Amore Sundae
Ice cream, topped with hot fudge, toasted coconut, strawberries & whipped cream. 

Key Lime Pie
Florida Key Lime Pie with graham cracker crust & topped with whipped cream. 

Godiva Chocolate Cheesecake
Our creamy decadent cheesecake is amazing. 

Crème Brulee
Silky, rich vanilla custard, fired to order.